Geo beans on toast

13 Nov

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I bought these from a lovely little shop that I work at,  Fairtrade at St Michaels, Oxford’s best kept secret! I’m not a big bean eater and I’ve been saving these up for a special occasion, the morning after submitting my business plan for the Green Fashion Competition marked this exciting occasion.

These delicious fair trade white kidney beans are grown by farmers from inner Mongolia. I served these slightly larger than normal beans on home-made mini bread rolls for breakfast.

These beans are currently not in store right now as Christmas is taking up valuable space, but I hope to have these in store in the new year!

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One Response to “Geo beans on toast”

  1. Slackenerny November 13, 2011 at 9:21 pm #

    These are baked beans to die for – succulent and generously sized with a rich, creamy tomato sauce!

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