Swedish Prinsesstårta (Daring Bakers Challenge May 2013)
Prinsesstårta This cake brought me back to my youth – a day trip to Ikea for flat-pack furniture, 39p hot dogs & car shaped sweets. On occasions I would try […]
Prinsesstårta This cake brought me back to my youth – a day trip to Ikea for flat-pack furniture, 39p hot dogs & car shaped sweets. On occasions I would try […]
Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed […]
Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making […]
Homemade panettone ROCKS! I love everything about this cake – the zesty aromas, the soft texture & buttery flavours. Over the past 10 years or so, I’ve noticed this cake […]
Shortbread Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world […]
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky puff pastry, but then take it step […]
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. […]
Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to […]
May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of […]
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, […]