Paté Chinois (Daring Cooks Challenge Dec 2012)
Pate Chinoise is more commonly known in the UK as shepherds or cottage pie – a meaty filling topped with mashed potato, and a popular hearty pub dish. I have […]
Pate Chinoise is more commonly known in the UK as shepherds or cottage pie – a meaty filling topped with mashed potato, and a popular hearty pub dish. I have […]
Appam Egg Hopper with Mint Sambal Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian […]
No more Christys, Connors & Courtneys No more of my pens returning to me sticky, chewed up & broken No more books, pencils, chairs & tables thrown across the room […]
crostata filled with seasonal vegetables & chorizo The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for […]
Apple, squash & pear butter The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly […]
Stripy icecream I am awe struck by some of the creations that my fellow Daring Bakers have come up with, I feel almost embarressed to share my cake this month […]
Ube swiss roll filled with peanut butter, cherry & vanilla icecream with nutella The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. […]
I made this delicious cake to welcome in the new decade! We ate this with a scoop of homemade matcha icecream and a glass of champagne. This cake is delicious […]
carob, matcha & lemon, rose, lemongrass & mango flavoured macarons The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The […]
I’m preparing myself for the Mid-Autumn Moon Festival that takes place on Saturday 3rd Oct 2009. Despite my South East Asian roots, I’ve only adopted this celebration over the past […]