Tiramisu (Daring Bakers Challenge Feb 2010)
Tiger Tofu Tiramisu (black sesame, salted plum, lychee wine & lapsang) Black Forest Tiramisu (chocolate, cherry, cassis) The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse […]
Tiger Tofu Tiramisu (black sesame, salted plum, lychee wine & lapsang) Black Forest Tiramisu (chocolate, cherry, cassis) The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse […]
Squid Pho Mincemeat wonton The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy […]
I’m preparing myself for the Mid-Autumn Moon Festival that takes place on Saturday 3rd Oct 2009. Despite my South East Asian roots, I’ve only adopted this celebration over the past […]
Brunch: Bananas in green rice – these resembled snot visually & texturally but were rather tasty. I’ve had a bag of pandan rice flakes sitting in my cupboard for a […]
One of my all time favorite activities is random food shopping…last weekend I found myself down Mare Street, the east London hub of the Vietnamese community. I picked up a […]
Mochi with marzipan, nutella & pistachio nut filling I woke up this morning from the chill of bright white; everything was covered in a dense blanket of snow. This is […]
I attempted to make snow skined moon cake that failed miserably, so I decided to transform my mush into mochi! I formed it into a dough & rolled it thinly […]
I’ve gone a bit moon cake crazy this week since getting my new mould! I wondered if gluten-free variety would work…these filled gingerbread are an unusual take on this traditional […]
I got hold of a proper moon cake mould this weekend & I was desperate to try it out. I hadn’t presoaked any red beans & I didn’t have the […]
Mini Moon Cake Mini Chocolate & Red Bean Sticky Rice Cakes These cakes are traditionally eaten during Mid Autumn Festival (also known as Moon Festival or Lantern Festival) which falls […]