En Papillote (Daring Cooks Challenge July 2012)
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which […]
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which […]
Big slice of Cardamom cake for Doraemon ‘Never work with children or animals’ I’ve been particularly busy last week tying down 2 jobs at the same time, school kids & […]
Matcha Swiss Roll with Quark & Pistachio My significant other is Irish & we pop over to the Emerald Isle on a regular basis. I am fully aware of the […]
After a break from culinary exploration (my new job has lead me craving a continuous supply of instant sugary hits, especially on Mondays…) I steered back onto my path of […]
For Valentines Day, I decided to have another Blumenthal adventure. Scouring the book for possible recipes, I came across one for Violet Tarts and was seduced by the image & […]
Heston Blumenthal’s Millionaire’s shortbread My New Year’s Eve menu consisted of: Yeast-free squash & bean buns: I encountered difficulties as I didn’t have a proper steamer (just a sieve over […]
The next chapter from the Vegetable Cake chronicle resumes… Parsnips Deliciously sweet roasted in olive oil, mashes wonderfully, texture like velvet. On my recipe search I came across lots of […]
I’ve yet to master the yeast-free gluten-free bread recipe but this was a good attempt. These mini bagels are great toasted and don’t fall apart when sliced (unlike my various […]
This is my last normal cake that I’ll bake for some time as I started my anti-Candida diet today – no yeast and sugar for the next few weeks. I’ve […]
Lavender Layer Cake with Lime Icing (Gluten Free) Lime, Chocolate & Coconut swiss roll (Gluten Free) I am a very indecisive person, or maybe I like to make things up […]