Chocolate Macaroons (Gluten Free)

2/3 cup desiccated coconut

1 tbsp sugar

1 tbsp corn starch

1 egg white

1 tsp cinnamon

20g dark chocolate

1. Pre heat the oven 350F/180C/gas mark 4

2. Combine the coconut, sugar, corn starch, cinnamon together. Add in the egg white and mix well. Shape into small balls & place on a greased baking sheet.

3. bake for 10mins on gas mark 4, then reduce the heat to gas mark 2 & bake for a further 5 mins. Take out the oven & let it cool before coating them in chocolate.

4. Melt the chocolate in a bowl in the microwave on medium setting. Dip each macaroon in chocolate & set aside to solidify. Once cooled, enjoy with a cup of tea!

4 responses to “Chocolate Macaroons (Gluten Free)

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