For every Christmas & birthday since I can remember, my brother has given me a chocolate orange. Sadly the novelty has worn off, but I still love the combination of orange & chocolate. These muffins are really zesty!
300g gluten free flour
2 organic eggs, beaten
60g golden caster sugar
Juice & rind of 2 oranges
80g dairy-free margarine, melted
4 tbsp soy milk
1 tsp baking powder
40g dark chocolate, chopped up
- Pre heat oven gas mark 4
- Combine the eggs with the sugar. Stir in the orange juice, rind & milk.
- Mix in the margarine, then the flour & baking powder.
- Stir in the chopped chocolate.
- Pour batter into a prepared 12 hole muffin pan & bake for 20-25mins.