I celebrated my second wedding anniversary with heart shaped Sachertorte, made using Maya Gold orange chocolate by Green & Blacks.
I served these mini cakes with crème fraiche and strawberries
My daughter has inherited our love for chocolate!
The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte.
Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Pragueby Rick Rodgers, via Epicurious.
Download the recipe here