Sachertorte (Daring Bakers Challenge October 2014)

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I celebrated my second wedding anniversary with heart shaped Sachertorte, made using Maya Gold orange chocolate by Green & Blacks.

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I served these mini cakes with crème fraiche and strawberries

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My daughter has inherited our love for chocolate!

The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte.

Recipe Source:

Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Pragueby Rick Rodgers, via Epicurious.

Download the recipe here


2 responses to “Sachertorte (Daring Bakers Challenge October 2014)

  1. So sweet Happy Anniversary and what a cutie! I am sure your spouse realizes how much you love them with those lovely heart shaped cakes! Thanks for sharing, wishing you many more years of wedded bliss!

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