Happy New Year Baa Buns (Siopao)

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Belated lunar new year wishes to you all! To celebrate, I made a ‘tear and share’ sheep shaped siopao, Baa Buns as my 18 month old daughter likes to call them. The sheep’s horns were pesto filled pinwheels, an I stuffed the body with meatballs.

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. You can find the recipe here

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