There was a wonderful smell coming from my kitchen this weekend when i indulged in a tarte tatin baking frenzy. i used a combination of apples, pears, blueberries, dried mango and dried dates to create my mini tartes. These were delicious served up with homemade ice cream. My toddler kept asking for more!
For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch.